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Incredulada Enchilada

Cookbook
Author(s): The Junior League of Rochester Inc.
Page 144
Cuisine: Southwestern
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

shilton

15 years ago
5/5
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This is fabulously delicious in a very cozy way that has very little to do with enchiladas. The name of the recipe accurately portrays the final product, though. The primary flavors are taco seasoning and salsa (called "taco sauce" here). Since it's primarily a big pile of ground beef, tortillas, butter and cheese - I splurge on the vegetable content, adding half an onion and half a green pepper (instead of the spoonfuls they suggest).

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