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Broccoli with Lemon Cream Sauce

Cookbook
Author(s): The Junior League of Rochester Inc.
Page 157
Cuisine: North American
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

shilton

15 years ago
4/5
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This is essentially boiled broccoli with a creamy hollandaise sauce on top, but the addition of half-and-half eases the precision required when making a more traditional hollandaise.

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