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Saucy Scalloped Potatoes

Cookbook
Author(s): The Junior League of Rochester Inc.
Page 173
Cuisine: North American
Course: Sides

Reviews

1 reviews, average rating 2.0 / 5

shilton

15 years ago
2/5
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The sauce was a bit separated which made for a weird texture, but that may be because I halved the recipe. That aside, the flavor was good - cheesy with a touch of nutmeg!

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