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Instant Pot Chili

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Course: Soups and Stews
Recipe photo
Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

8 years ago
5/5
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This will be our go to chili recipe. Has a long list of ingredients but oh so good and not hard at all in the IP. I used black beans instead of kidney since my family likes the black ones better. I'll try making this one without beans too since son prefers it that way but he enjoyed this one. We used the habanero. I had to order the better than bouillon chili base on line since not in any of my stores. It's worth it. Got a great price on Lucky Vitamin website.

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