Roasted potatoes and eggplant

From River Cottage Veg: 200 Inspired Vegetable Recipes

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 351

Cuisine: English/Scottish

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

8 years ago

★ ★ ★ ★ ★ 4/5

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This is a very simple recipe and is very tasty. I kept the garlic whole and kept an eye on it as the veggies roasted, since others have commented that it can burn. I used my preserved salted herbs on this after roasting which added a nice herby flavour.

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