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Italian Stuffed Shells

Cookbook
Author(s): Linda Gassenheimer
Page 45
Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 1.0 / 5

shilton

15 years ago
1/5
2 found this helpful Sign in to mark helpful

This recipe moves too quickly, and doesn't allow the ingredients to simmer long enough. The flavors stay separate - use a different recipe!

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