Carrot and Orange Soup

From Best-Ever Soups

Cookbook

Author(s): Anne Sheasby

Page 60

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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shilton

15 years ago

★ ★ ★ ★ ★ 4/5

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This soup is very easy to make, particularly with an immersion blender. It is delicious freshly made, and good as leftovers, too. The element of orange adds complexity to the carrot flavors.

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