Roasted Root Vegetable Soup
From
Best-Ever Soups
Cookbook
Page 64
Cuisine: North American
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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This soup is flavorful and rich, and was a huge hit at a dinner party that I threw one winter. It's really quite straightforward, particularly if you have an immersion blender. Keep in mind, though, that it makes terrible leftovers. Eat enough for one sitting, and don't bother with the rest!