Leek, Potato and Rocket Soup
From
Best-Ever Soups
Cookbook
Page 65
Cuisine: Irish
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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This is one of my favorite soups, and I particularly like how this recipe pulls the flavors together. Made as written, this tastes very luxurious and the arugula provides a nice peppery kick to the creamy broth. However, I've used milk and spinach in place of the cream and arugula, and that worked fine, too.