Vietnamese chicken and rice soup
From
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
Cookbook
Page 117
Cuisine: Asian
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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A pretty good soup that was ready in just over an hour. I did omit the kombu as stated in the headnote. I found the final soup tasted good with just a hint of the ginger and spices coming through, so in future I will probably increase the ginger. Also, the soup was quite salty (even with low salt stock), so next time I would probably decrease the stock a bit and increase the water.