Sweet-Potato and Coriander Mash

From Ainsley Harriott's Gourmet Express 2

Cookbook

Author(s): Ainsley Harriott

Page 116

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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8 years ago

★ ★ ★ ★ ★ 3/5

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Pretty good, and easy. Chopped cilantro is tossed into the boiling sweet potatoes 10 seconds before draining. Then all is mashed with crème fraîche.

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