Gruyère Cracker-Crusted Haddock
Cookbook
Page 47
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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On first bite we both thought this was a bit bland, and we both said, Hmmm, this would be better with a squirt of lemon juice. And it was!. This needs to be incorporated either in the topping, or squeezed onto the fish, to add some zest to the flavor.