Gruyère Cracker-Crusted Haddock

From Ainsley Harriott's Gourmet Express 2

Cookbook

Author(s): Ainsley Harriott

Page 47

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kaye16

8 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

On first bite we both thought this was a bit bland, and we both said, Hmmm, this would be better with a squirt of lemon juice. And it was!. This needs to be incorporated either in the topping, or squeezed onto the fish, to add some zest to the flavor.

Report