Wintery Apple Bake with Double Ginger Crumble

From Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Cookbook

Author(s): Deb Perelman

Page 221

Course: Desserts

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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This is excellent especially warm. Love the taste of the spices and the double ginger - ground and crystallized. The recipe only calls for three tart apples (I used Granny Smith) but I used 4 and it would be even better with more. Next time I'll do more. It calls for a 9x13 pan.

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