Greek-Style Lamb Parcels en Papillote

From Ainsley Harriott's Gourmet Express 2

Cookbook

Author(s): Ainsley Harriott

Page 93

Cuisine: Greek

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 4/5

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This would have been excellent if the lamb hadn't been overcooked. I know it's hard to tell when it's all wrapped up, but I'd guess 20 minutes would have been better than 30 minutes. The flavors were delicious, though. As suggested, served with Mama's Greek Butter-Bean Salad.

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