Bruschetta with Roasted Tomatoes and Mozzarella

From Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

Cookbook

Author(s): Gabriele Corcos, Debi Mazar

Page 29

Course: Appetizers

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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This was so good. I roasted the tomatoes on Sunday and put in fridge. When got home from work on Monday I reheated a bit in the microwave the proceeded with the recipe.

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