Whole wheat apricot scones

Orangette

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Cuisine: North American

Course: Breakfast/Brunch

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1 reviews, average rating 4.0 / 5

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8 years ago

★ ★ ★ ★ ★ 4/5

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These were nice scones. I used white whole wheat flour in mine along with organic apricots. I also added some coarse sugar on top. Very easy to make.

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