Roasted tomato and goats' cheese tart with thyme

From Delia's Vegetarian Collection

Cookbook

Author(s): Delia Smith, Victoria Wood

Page 160

Cuisine: English/Scottish

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

8 years ago

★ ★ ★ ★ ★ 5/5

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Excellent and easy. Makes a good lunch or brunch dish and kids tend to really like it. One of my all time favourite dishes for company. I usually add a tiny bit of liquid to the goat cheese to make it more spreadable, and sometimes I omit or reduce the garlic, but otherwise make it as written.

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