Chicken Schnitzel (Hahnchenschnitzel)

From The German Kitchen: Traditional Recipes, Regional Favorites

Cookbook

Author(s): Christopher Knuth, Catherine Knuth

Page 65

Cuisine: German/Austrian/Swiss

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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hipcook

8 years ago

★ ★ ★ ★ ★ 3/5

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Pleasant; more of a technique than a recipe. Needs salt and possibly other seasonings. Generally a hit in my house; we had some debate over whether it needed a sauce or whether that would make the coating go gummy.

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