Korean Pulled Pork

From Korean Food Made Simple

Cookbook

Author(s): Judy Joo

Page 202

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 4/5

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This was cooked low and slow in the oven. Some interesting flavors going on - Korean soy bean paste, Korean chile paste, Korean chile flakes, limes, an orange, an onion, garlic, ginger, soy sauce and OJ. It made some great Quesadillas and Kimchi Disco fries.

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