Garlicky Chicken With Lemon-Anchovy Sauce

This was very tasty. I am not a huge anchovy fan, but I see how their salty, savory hit can bring a lot to a dish, as it does here. I did use paste, added mushrooms and changed the order of things slightly but otherwise followed the recipe. Instead of cooking the garlic first I brown the thighs first, then proceed with the garlic, capers etc. so the garlic doesn't burn.

This was really a hit. If you have anchovy haters in the house, keep them out of the kitchen and turn on the exhaust fan--they will not know they're there, only that it is delicious.