Garlic Butter Green Beans

From Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time

Cookbook

Author(s): Kristy Bernardo, Becky Winkler

Page 133

Course: Sides

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I loved these easy to make and quick green beans. Son liked them, hubby said raw. They were a little crisp but I enjoyed them that way and loved the flavor from the butter (I used Kerry Gold), garlic, lemon juice and zest. Hubby likes his cooked to death. Made a nice side to go with the ribs, and mac and cheese.

Report