Garlic Butter Green Beans

From Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time

Cookbook

Author(s): Kristy Bernardo, Becky Winkler

Page 133

Course: Sides

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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I loved these easy to make and quick green beans. Son liked them, hubby said raw. They were a little crisp but I enjoyed them that way and loved the flavor from the butter (I used Kerry Gold), garlic, lemon juice and zest. Hubby likes his cooked to death. Made a nice side to go with the ribs, and mac and cheese.

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