Melt-in-Your-Mouth Baby Back Ribs

From The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker

Cookbook

Author(s): Barbara Schieving

Page 223

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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This is one recipe we all agree was good. Loved the combination of brown sugar and spices rubbed on the rack of ribs before cooking in my IP. Once done they get a bath in your favorite BBQ sauce and either grilled (to cold here) or a little spell under the broiler.

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