Black-Eyed Bean and Tomato Broth

From Best-Ever Soups

Cookbook

Author(s): Anne Sheasby

Page 134

Cuisine: Middle Eastern

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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shilton

15 years ago

★ ★ ★ ★ ★ 5/5

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Using standard ingredients from the pantry, this soup is spicy and colorful (if you use red chili peppers). It's delicious with the freshness of lemon and can easily be doubled or tripled as needed for crowds!

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