Carrot and Golden Raisin Salad

From The Food Of Morocco

Cookbook

Author(s): Paula Wolfert

Page 77

Cuisine: Moroccan/Algerian/Tunisian

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 4/5

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I made this several hours before serving, rather than the night before and it was fine. The orange flower water was a nice accent and not overpowering.

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