Avgolemono with Pasta
From
Best-Ever Soups
Cookbook
Page 146
Cuisine: Greek
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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This is my favorite soup, and it just screams comfort. With homemade stock, it's divine. The eggs lend a creaminess to the lemony chicken broth that is spectacular, and the orzo lends a nice texture that I prefer to rice. The recipe halves easily, but why do that when you could eat the whole thing?!