Creamy leek and ginger soup with carrot-puree swirl
Cookbook
Page 81
Course: Soups and Stews
Reviews
1 reviews,
average rating 3.0 / 5
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This is a nicely spicy soup. However, I didn't think pureeing the two halves of the soup separately was worth the trouble, as the results differ very little in color or taste, and making a beautiful swirl with the puree was almost impossible.