Orecchiette with Brussels Sprouts and Bacon

From Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

Cookbook

Author(s): Joanne Weir, Penina Meisels

Page 194

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 2/5

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Tried this as a week-night main dish in fall/winter. My family didn't love the hazelnuts called for in the recipe and not much is lost by omitting them. Still, it is just an ok recipe although I like the idea enough to fiddle around to get something we'll like better. Maybe some combo of the orecchiette and the balsamic braised Brussels sprouts from Smitten Kitchen.

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