Old-fashioned Pot Roast with Vegetable Medley

Cooking with Paula Deen

Magazine Issue Jan/Feb 2009 View Magazine Issues

Page 30

Course: Main Courses

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

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I made this without the veggies since I wanted to make a vegetable and mashed potatoes to go with it. It was delicious. Since this is made in the slow cooker it's great for a work night meal to come home to. I used the left overs to make the Roast Beef Sandwiches with Horseradish Sauce on page 37.

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