Roast Beef Sandwiches with Horseradish Sauce

Cooking with Paula Deen

Magazine Issue Jan/Feb 2009 View Magazine Issues

Page 31

Course: Main Courses

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

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I used the left over roast beef from the recipe on the previous page to make these wonderful sandwiches. I toasted the buns with butter and served them with the horseradish sauce recipe from the same page. It made a quick and easy meal for a work night.

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