Chicken Neo-Avgolemono

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 409

Cuisine: Greek

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 3/5

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This was so-so. I made a halfish recicpe with four large thighs. Even though they were well-browned, it took much longer than 20 minutes to cook them through. Would definitely removed the skin, which added too much fat to the sauce, to do this again.

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