Jazar Atariyah (Spiced Carrots)

From The Complete Meze Table

Cookbook

Author(s): Rosamond Man

Page 76

Cuisine: Greek

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

8 years ago

★ ★ ★ ★ ★ 4/5

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Pretty good. I used the rose water, but might omit this in favor of lemon juice next time.

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