Broccoli, cheddar, and wild rice fritters
Cookbook
Page 126
Course: Sides
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 4.0 / 5
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I'm not a big fan of broccoli and cheese but these were pretty good. I made them as a side for our supper. Grandson and our daughter and son-in-law were eating with us. I though grandson might like them since his mom makes him veggie patties and he likes roasted broccoli. He wouldn't even try them. Daughter and I were the only ones who liked them. Son said he'd like them without the broccoli. He only likes broccoli raw.