Perfect Blueberry Muffins
Cookbook
Page 37
Course: Quick Breads/Muffins
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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These were indeed very good. I liked them even better the next day split, buttered and toasted in the oven under the broiler as suggested by Deb. I got 12 muffins instead of 9. I used frozen blueberries which she said was ok. I'm going to try them with fresh as well.