Smokey-Spicy Rubbed Chicken

From Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time

Cookbook

Author(s): Kristy Bernardo, Becky Winkler

Page 39

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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I really loved this but I think son in law thought too spicy since he only ate one leg and he usually eats three. I couldn't find ancho chili powder so I looked online and found you can substitute a combination of regular chili powder and chili flakes. There were several other ingredients in the rub. Q&E in the Instant Pot.

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