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Hi-Fiber English Muffins

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Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

jenncc

8 years ago
4/5
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These came out great! Maybe I have large English Muffin rings, but I needed at least a tablespoon more than 1/4 cup for each muffin. To compensate for the extra batter and to make sure they were cooked through, I turned the heat to low and let them cook slowly. I coated some of the muffins in cornmeal and preferred that to the semolina.

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