Feelgood Vegan ‘Fishcakes’

I have to admit straight up here, I ended up not making 'fishcakes' out of this as the mix didn't bind enough for me to be able to form any semblance of patties without it falling apart. HOWEVER, I am still giving the recipe four stars as when I mixed it with vegan mayonnaise (using the recipe from Forks Over Knives - see separate review), it made the perfect chickpea tuna! I actually found it hard to stop eating and it was perfect for lunch on a bagel. I only used one nori sheet instead of the four the recipe specified, mainly because my hands were getting tired from snipping it, but in my opinion, one sheet was enough. Really delicious!