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Peanut Butter Crunch French Toast

Cookbook
Author(s): Tieghan Gerard
Page 22
Course: Breakfast/Brunch
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

8 years ago
5/5
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I made a half recipe. Cinnamon whipped cream I used option of confectioners sugar. I added the optional bourbon in the egg milk mixture. I dipped hubbies first in crunch mixture before adding the almonds. I got thick sliced Brioche from Aldi. I forgot to get raspberries for one of the berries so just used blackberries. Next time I'll get a mix of berries. Toppings I used were maple syrup, cinnamon whipped cream, and the berries. I served with sausage links. Delicious.

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