Miso Maple Ribs with Roasted Scallions
Cookbook
Page 195
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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My family loved these. I was afraid that since they really love bbq ribs they might not like these but they were a hit. Even my daughter who doesn't care that much for ribs loved them. I did cook mine for about a half hour longer in the foil packets since my racks each weighted almost a pound more than what the recipe said. They were perfectly tender and delicious. My first time cooking with miso.