Beef Skirt Steak Salad with Blue Cheese and Parsley Basil Vinaigrette

From Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Cookbook

Author(s): Deb Perelman

Page 185

Course: Salads

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Delicious. I couldn't find skirt steak so I used sirloin. I thought I had a red onion but didn't so I used a sweet one. Son, daughter and I loved but hubby didn't care that much for it. Son-in-law ate his steak with mashed potatoes and green beans instead of in the salad.

Report