Jam-Bellied Bran Scones

From Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Cookbook

Author(s): Deb Perelman

Page 8

Photo by southerncooker

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 4/5

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I couldn't find wheat bran but wheat germ is available in all our local supermarkets. I did a Google search and found they are interchangeable in recipes. I also learned the bran is the husk and the germ is the kernel. The bran has more health benefits. I got exactly 10 scones and filled Half with blackberry jam and half with raspberry. I liked the Blackberry better. I used Kerry Gold Butter.

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