Triple Berry Pie

From Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Cookbook

Author(s): Kate McDermott, Andrew Scrivani

Page 186

Course: Pies and Tarts

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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I made the all butter dough from this book to make this pie. I used a mix of raspberries, strawberries and blackberries. Yum!

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