Traditional Art of the Pie all-butter dough

From Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Cookbook

Author(s): Kate McDermott, Andrew Scrivani

Page 61

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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Excellent pie crust.

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