All American Meatloaf

From The Food Lab: Better Home Cooking Through Science

Cookbook

Author(s): J. Kenji López-Alt

Page 533

Course: Main Courses

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 4/5

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This one requires quiet a few steps and dirties many dishes. When I first ate some I wasn't sure I liked it that much and there are other meatloaves I've made that I've enjoyed more. This one was better the next day cold.

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