Buffalo potatoes
Website
Source URL: recipezazz.com
Cuisine: North American
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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Loved this technique of cooking potatoes. I did the prep the night before and then just oven roasted the next day. Very good result for very little work. I might play with the balance of flavours next time but otherwise liked it a lot. I used white potatoes and that worked fine.