Skip to main content

Scones

Website
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

jenncc

8 years ago
5/5
0 found this helpful Sign in to mark helpful

Great recipe with lots of possibilities. These scones came out flaky and tender with crisp edges. I used half and half, incorporating cheddar, jalapeno and chili powder for flavor. Made these a little larger (9 scones instead of 12), and adjusted my oven temp to 400. Great on their own or as a delicious base for breakfast sandwiches.

Report