Blondies, infinitely adaptable
Website
Source URL: www.smittenkitchen.com
Cuisine: North American
Course: Cookies/Bars
Reviews
1 reviews,
average rating 4.0 / 5
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These were super easy to make and were very good. I browned the butter and added 3/4 cup of chocolate chips which seemed like enough to me. I also made gluten free using 1 to 1 flour and some sorghum and rice flour (I ran out of the 1 to 1 and made up the rest with the other flours.). Baked at 350 fan for 22 minutes in 8 inch pan. Very rich and sweet (almost like candy) so I cut them a bit smaller. They freeze well.