Spanish Supper: Chicken, Morcilla and Sherry

From A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

Cookbook

Author(s): Diana Henry

Page 10

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 5/5

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Good. Nice crispy skin on the chicken. I had two leftover artichoke hearts from the previous day's meal. I halved these and added partway through the cooking.

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