Quick Pumpkin Bread

From The Joy of Cooking Comb-Bound Edition: Revised and Expanded

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker

Page 624

Cuisine: North American

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

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shilton

15 years ago

★ ★ ★ ★ ★ 5/5

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Just as promised, this pumpkin bread comes together quickly - though it does bake for an hour or a bit longer. I follow the recipe precisely, and it's always been very moist and hearty. I love to eat slices for breakfast or with my evening tea.

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